Löwenzahnwonig
Packaged product Sweets og Desserter Vegablum
Löwenzahnwonig contains 332 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,3 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 251 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for sweets og desserter (median 0,9 g)
- Sugars74 gin the top quarter of sweets og desserter (median 50 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,3 g)
- Sodium72 mgin the top quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal0,03 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegablum
- Barcode
- 4260536476304
- Category
- Sød smøring
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel beurre salé Les Comtes De Provence | 332 | 6,7 g | 57,1 g | 8,5 g |
| Ube Spread Trader Joe's | 333 | 0 g | 44,4 g | 16,7 g |
| Pure Rasberry Jam Greaves | 333 | 0 g | 93,3 g | 0 g |
| Norwegian Honey Honning Centralen | 334 | 1 g | 80 g | 0 g |
| fluff Durkee-Mower | 330 | 1 g | 81 g | 0 g |
| Cajeta Quemada Coronado | 336 | 6,1 g | 67,2 g | 4,8 g |
| Wonig Vegablum | 337 | 0,1 g | 83,8 g | 0,2 g |
| Coulis de Spéculoos au Beurre Pit & Pat' | 337 | 4,4 g | 64,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Löwenzahnwonig?
100 g of Löwenzahnwonig has 332 kcal.
How much protein is in Löwenzahnwonig?
Löwenzahnwonig contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,9 g).
How many carbs are in Löwenzahnwonig?
Löwenzahnwonig has 83 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Löwenzahnwonig?
Löwenzahnwonig contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Löwenzahnwonig?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260536476304. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.