loving
Packaged product Sweets og Desserter Liking
Loving contains 394 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 98,3 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 68,4 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Sugars68,4 gin the top quarter of sweets og desserter (median 28,4 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Sodium2.000 mgin the top quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal0,025 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liking
- Barcode
- 8002415500047
- Category
- Produkter uden gluten
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake Aglutèn | 393 | 4,5 g | 55 g | 17 g |
| Croissant alla Gianduia SENZA GLUTINE E LATTOSIO Aglutèn | 393 | 5,2 g | 48 g | 19 g |
| Tortina allo yogurt Aglutèn | 391 | 4,4 g | 54 g | 17 g |
| Croissants Aglutèn | 391 | 5,2 g | 52 g | 17 g |
| Mokaccino Aglutèn | 401 | 5 g | 51 g | 19,5 g |
| Le deliziose Aglutèn | 402 | 4 g | 59 g | 17 g |
| Le deliziose - ciambelle alle mele Aglutèn | 402 | 4 g | 59 g | 17 g |
| Plumcake Latte senza glutine Aglutèn | 403 | 4,4 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in loving?
100 g of loving has 394 kcal.
How much protein is in loving?
Loving contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).
How many carbs are in loving?
Loving has 98,3 g of total carbohydrates per 100 g, including 68,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in loving?
Loving contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in loving?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002415500047. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.