L'original végétal
Packaged product Drikkevarer HARi&CO
L'original végétal contains 284 kcal per 100 g. A serving, 85 g (85 g) provides about 241 kcal.
Roughly 52 % of its calories come from fat, with 30 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 201 kcal per 100 g across 482 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 17 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of drikkevarer (median 10 g)
- Fiber4,9 gabove the median for drikkevarer (median 4,6 g)
- Sugars2,6 gabove the median for drikkevarer (median 2,1 g)
- Fat16 gin the top quarter of drikkevarer (median 8,9 g)
- Saturated fat1,5 gabove the median for drikkevarer (median 1,3 g)
- Sodium384 mgbelow the median for drikkevarer (median 440 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HARi&CO
- Barcode
- 3760257091288
- Quantity
- 170 g
- Label serving
- 85 g
- Category
- Vegetariske lapper
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de pois texturées réhydratées* (41%), protéines de féverole texturées réhydratées (26%), huile de tournesol*, gluten de blé*, amidon de maïs*, concentré de tomate*, tapioca*, farine de lin*, sel marin, poudre d'oignons grillés*, extrait de levure*, paprika fumé*, poivre". *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomatSaltLøgGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'original végétal?
100 g of L'original végétal has 284 kcal. Serving, 85 g (85 g): about 241 kcal.
Is L'original végétal high in protein?
L'original végétal contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 17,9 g in serving, 85 g (85 g). About 30 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 10 g).
How many carbs are in L'original végétal?
L'original végétal has 12 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'original végétal?
L'original végétal contains 16 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in L'original végétal?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760257091288. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.