L'original crackers.bio
Packaged product Brød og bagværk crackers.bio
L'original crackers.bio contains 418 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber L | 13,5 g | 48 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,9 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gin the top quarter of brød og bagværk (median 10 g)
- Fiber13,5 gin the top quarter of brød og bagværk (median 3,4 g)
- Sugars3,9 gabove the median for brød og bagværk (median 3,2 g)
- Fat12,9 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat1,3 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium480 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- crackers.bio
- Barcode
- 7649988700514
- Quantity
- 180 g
- Category
- Krabber (Appetizers)
- Packaging
- fr:papier-compostable
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Drêches d'orge_,_ Farine de blé complète_, Graine de tournesol, Huile de colza, Sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSalt
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|---|---|---|---|---|
| Vine Tomatoes & Basil Peckish | 418 | 7,6 g | 81,1 g | 6,4 g |
| Costa Soda Costa | 418 | 8,4 g | 74 g | 9,8 g |
| Pane Azimo Integrale Le Bontà di Nonno Cencio | 418 | 16 g | 59 g | 10 g |
| Tostaditas manzana y pasas Bimbo | 418 | 11 g | 73 g | 9,1 g |
| Cracker riso integrale e curcuma Pavesi | 418 | 11 g | 65 g | 11 g |
| Snack friends cocktail Dr. Oetker | 418 | 10 g | 72 g | 9,8 g |
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| Jungle cracker pomme-banane Coop | 418 | 12 g | 67 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'original crackers.bio?
100 g of L'original crackers.bio has 418 kcal.
Is L'original crackers.bio high in protein?
L'original crackers.bio contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in L'original crackers.bio?
L'original crackers.bio has 65,5 g of total carbohydrates per 100 g, including 13,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'original crackers.bio?
L'original crackers.bio contains 12,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in L'original crackers.bio?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649988700514. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.