L'oreillette du Languedoc

Packaged product Sweets og Desserter Les biscuits de Mél

L'oreillette du Languedoc contains 546 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

L'oreillette du Languedoc by Les biscuits de Mél, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
5 gprotein
51 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 35 g 45 %
Saturated fat L 3 g 15 %
Sodium L 176 mg 8 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %546kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets og desserter (median 4,4 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 31,6 g)
  • Fat35 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium176 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les biscuits de Mél
Barcode
3276220000763
Quantity
200 g
Category
Kager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
L'Oreillette du Languedoc Les biscuits de Mél 546 5 g 51 g 35 g
L'oreillette du languedoc Les biscuits de Mél 546 5 g 51 g 35 g
L'oreillette du Languedoc Les Biscuits de Mél 546 5 g 51 g 35 g
L'Oreillette du Languedoc Sans marque 546 5 g 51 g 35 g
L'oreillette du Languedoc Les biscuits de Mél 546 5 g 51 g 35 g
Oreillettes Du Languedoc Les Biscuits De Mel 546 5 g 51 g 35 g
L'oreillette du Languedoc Les Biscuits de Mél 546 5 g 51 g 35 g
Bimbunuelos Sweet Crispy Wheels Bimbo 545 3 g 62,1 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'oreillette du Languedoc?

100 g of L'oreillette du Languedoc has 546 kcal.

How much protein is in L'oreillette du Languedoc?

L'oreillette du Languedoc contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in L'oreillette du Languedoc?

L'oreillette du Languedoc has 51 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'oreillette du Languedoc?

L'oreillette du Languedoc contains 35 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in L'oreillette du Languedoc?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276220000763. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.