London joghurt
Packaged product Mælk og æg Milbona
London joghurt contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 13,7 g | 49 % |
| Total sugars L | 13,7 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber13,7 gin the top quarter of mælk og æg (median 0,03 g)
- Sugars13,7 gin the top quarter of mælk og æg (median 10 g)
- Fat9,2 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 1,6 g)
- Sodium472 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20227289
- Label serving
- 100 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint hot chocolate Greek yogurt bar Clio | 340 | 16 g | 30 g | 16 g |
| Peanut Butter Greek Yogurt Bar Clio | 340 | 16 g | 36 g | 16 g |
| Clio Drizzled Raspberry Cotton Candy Clio Snacks | 344 | 15,6 g | 34,4 g | 15,6 g |
| Clio Drizzled Strawberry Banana Milkshake Clio Snacks | 344 | 15,6 g | 34,4 g | 15,6 g |
| Salted Caramel Mini Greek Yogurt Bars Clio | 318 | 13,6 g | 31,8 g | 15,9 g |
| Mini Greek Yogurt Bars Clio | 318 | 13,6 g | 31,8 g | 15,9 g |
| Mini Greek Yogurt Bars Clio | 318 | 13,6 g | 31,8 g | 15,9 g |
| B’tween zero yoghurt Hero | 355 | 8,1 g | 63 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in London joghurt?
100 g of London joghurt has 336 kcal. Serving, 100 g (100 g): about 336 kcal.
How much protein is in London joghurt?
London joghurt contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in London joghurt?
London joghurt has 53,5 g of total carbohydrates per 100 g, including 13,7 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in London joghurt?
London joghurt contains 9,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in London joghurt?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20227289. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.