Lollipops

Packaged product Sweets og Desserter FRANKFORD

Lollipops contains 353 kcal per 100 g. A typical serving of 1 Pop (17 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
0 gprotein
94,1 gcarbohydrates
0 gfat
60kcal in 1 Pop (17 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 94,1 g 34 %
Dietary fiber not reported
Total sugars L 70,6 g
Added sugars L 58,8 g 118 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %353kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sugars70,6 gabove the median for sweets og desserter (median 59 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FRANKFORD
Barcode
0041376500879
Label serving
1 Pop
Category
Candy

Ingredients

SUGAR, GLUCOSE SYRUP, LACTIC ACID, CORN STARCH, ARTIFICIAL FLAVOR, MALTODEXTRIN, ARABIC GUM, CREAM OF TARTAR, GELATIN, ARTIFICIAL COLORS (YELLOW 5, RED 40, BLUE 1 YELLOW 6, RED 3, TITANIUM DIOXIDE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lollipops?

100 g of Lollipops has 353 kcal. 1 Pop (17 g): about 60 kcal.

How much protein is in Lollipops?

Lollipops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Pop (17 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,1 g).

How many carbs are in Lollipops?

Lollipops has 94,1 g of total carbohydrates per 100 g, including 70,6 g of sugars.

How much fat is in Lollipops?

Lollipops contains 0 g of fat per 100 g.

How much sodium is in Lollipops?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. januar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2280018. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.

Last updated: . Source description: "LOLLIPOPS". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.