Loacker (vanille)
Packaged product Andre fødevarer Loacker
Loacker (vanille) contains 523 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for andre fødevarer (median 7,2 g)
- Sugars31 gin the top quarter of andre fødevarer (median 3,6 g)
- Fat27 gin the top quarter of andre fødevarer (median 6,1 g)
- Saturated fat23 gin the top quarter of andre fødevarer (median 2,1 g)
- Sodium160 mgbelow the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380155811
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuc Original Tuc | 523 | 7 g | 54,6 g | 30,2 g |
| Compango Asturiano Famila | 523 | 20 g | 3 g | 47 g |
| Pasarratos Churruca | 523 | 15,4 g | 42 g | 31,3 g |
| Hojas Nevadas E.Moreno | 523 | 4,4 g | 61 g | 28,9 g |
| Bio Haselnuss Creme Natur pur | 523 | 8,3 g | 59 g | 28 g |
| Original French Fries (Red Bag) Authentic | 523 | 6,2 g | 54,1 g | 30 g |
| Linzer kakao Dolciando | 523 | 6,5 g | 57 g | 30 g |
| Takoyaki Ball Calbee | 523 | 6 g | 56 g | 30,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loacker (vanille)?
100 g of Loacker (vanille) has 523 kcal.
How much protein is in Loacker (vanille)?
Loacker (vanille) contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).
How many carbs are in Loacker (vanille)?
Loacker (vanille) has 61 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loacker (vanille)?
Loacker (vanille) contains 27 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Loacker (vanille)?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380155811. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.