Loacker
Packaged product Andre fødevarer Loacker
Loacker contains 512 kcal per 100 g. A serving, 8.0 g (8 g) provides about 41 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19,6 g | 98 % |
| Sodium | not reported | |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for andre fødevarer (median 6,9 g)
- Sugars26,5 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat27 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat19,6 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380001149
- Label serving
- 8.0 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, coconut oil, glucose syrup, sugar, hazelnuts 11% in the cream filling, whey powder (milk), skimmed milk powder, soy flour, fat-reduced cocoa, barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate). salt, emulsifier soy lecithin, spices, Bourbon vanilla pods. May contain peanuts, almonds, mustard and sesame. Keep cool and dry. PRODUCT OF ITALY. Gaufrettes croustillantes tr avec de la crème de noisette (75%). Ingrédients: farine de froment, huile de coco, sirop de glucose, sucre, noisettes 11% dans la crème, lactosérum en poudre (lait), lait écrémé en poudre, farine de soja, cacao maigre, extrait de malt d'orge, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel, émulsifiant lecithine de soja, épices, gousses de vanille Bourbon. Peut contenir arachides. amandes, moutarde et sésame. Tenir au frais et au sec. PRODUIT D'ITALIE YEARS OPTIMAL 30-70% RESPECT OPTIMAL 4-22 C P.D. 26.11.2024 E.D. 26.05.2 >ILDK Best har
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieGlucosesirupSukkerSalt
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| Cheezy Peezy Mr Makhana | 512 | 7 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loacker?
100 g of Loacker has 512 kcal. Serving, 8.0 g (8 g): about 41 kcal.
How much protein is in Loacker?
Loacker contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,65 g in serving, 8.0 g (8 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Loacker?
Loacker has 59,1 g of total carbohydrates per 100 g, including 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loacker?
Loacker contains 27 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380001149. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.