Loacker Gardena Chocolate Wafers
Packaged product Sweets og Desserter Loacker
Loacker Gardena Chocolate Wafers contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,6 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars35,6 gabove the median for sweets og desserter (median 34 g)
- Fat29,5 gabove the median for sweets og desserter (median 27 g)
- Saturated fat22,6 gin the top quarter of sweets og desserter (median 18 g)
- Sodium108 mgbelow the median for sweets og desserter (median 116 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loacker
- Barcode
- 8000380144044
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Med fyld af wafers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut oil, wheat flour, milk chocolate 17% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithins), glucese syrup, sugar, fat-reduced cocoa, dextrose, whey powder (milk), chocolate 5% in the cream filling (sugar, cocoa mass), soy flour, skimmed milk powder, barley malt extract, hazelnuts, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier soy lecithins, Bourbon vanilla pods, spices. May contain almonds. Product of Italy. No colourings and no preservatives. Keep cool and dry.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Loacker Loacker | 515 | 7,9 g | 62 g | 26 g |
| Favorinis Sondey | 515 | 4,9 g | 59,7 g | 27,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loacker Gardena Chocolate Wafers?
100 g of Loacker Gardena Chocolate Wafers has 515 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Loacker Gardena Chocolate Wafers?
Loacker Gardena Chocolate Wafers contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Loacker Gardena Chocolate Wafers?
Loacker Gardena Chocolate Wafers has 56,5 g of total carbohydrates per 100 g, including 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loacker Gardena Chocolate Wafers?
Loacker Gardena Chocolate Wafers contains 29,5 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in Loacker Gardena Chocolate Wafers?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380144044. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.