Llet semidesnatada
Packaged product Mælk og æg Llet Nostra
Llet semidesnatada contains 46 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 31 % from fat and 26 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (46 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 43 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,2 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 4,8 g)
- Saturated fat1,1 gabove the median for mælk og æg (median 1 g)
- Sodium48 mgabove the median for mælk og æg (median 45,1 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Llet Nostra
- Barcode
- 8435366501021
- Category
- Mælkefri mælk
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait 1/2 écrémé sans lactose brique Biocoop | 46 | 3,3 g | 4,8 g | 1,6 g |
| MILK latte senza lattosio NÖM | 46 | 3,3 g | 4,7 g | 1,5 g |
| Low Fat Dairy Milk Lactose Free Pauls Zymil | 46 | 3,4 g | 5,1 g | 1,2 g |
| Fresca Leche Semi Sin lactosa Puleva | 46 | 3,1 g | 4,8 g | 1,6 g |
| Freefrom Lactose Milbona | 46 | 3,2 g | 4,9 g | 1,5 g |
| Leite meio gordo sem lactose Auchan | 46 | 3,2 g | 4,8 g | 1,6 g |
| Latte senza lattosio Centrale del latte Salerno | 46 | 3,3 g | 4,7 g | 1,6 g |
| Leche semidesnatada sin lactosa Alimerka | 46 | 3,1 g | 4,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Llet semidesnatada?
100 g of Llet semidesnatada has 46 kcal.
How much protein is in Llet semidesnatada?
Llet semidesnatada contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).
How many carbs are in Llet semidesnatada?
Llet semidesnatada has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Llet semidesnatada?
Llet semidesnatada contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Llet semidesnatada?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435366501021. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.