Litago Boller
Packaged product Brød og bagværk Bakehuset
Litago Boller contains 324 kcal per 100 g. A serving, 1 bolle, 78 g (78 g) provides about 253 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 17,1 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of brød og bagværk (median 9 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Sugars17,1 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat10,9 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat4,2 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium160 mgin the lowest quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakehuset
- Barcode
- 7041614010385
- Quantity
- 315g
- Label serving
- 1 bolle (78 g)
- Category
- Brødruller
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sjokoladefyll 18,9 % (fløte, sukker, vann, modifisert stivelse (E1422, E1450), glukosesirup, dekstrose (mais), fettredusert kakaopulver, fermentert dekstrose, salt, vegetabilsk emulgator (E471, E472b), stabilisator (E440, E407), fortykningsmiddel (E461, E412), konserveringsmiddel (E202), aroma (sjokolade), vanillin, surhetsregulerende middel (E270, E327)), vann, sukker, sjokoladebiter 6,3 % (sukker, helmelkpulver, kakaosmør, kakaomasse, mysepulver, vegetabilsk emulgator (E322 - soyalecitin), vaniljeekstrakt), rapsolje, meierismør, gjær, salt, vegetabilsk emulgator (E471), melbehandlingsmiddel (E300), enzymer. Kan forekomme spor av: _Egg_, _nøtter_, _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieGærSaltCremeGlucosesirupKakaosmør
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|---|---|---|---|---|
| Brioche buns 12 pk Kirkland Signature | 324 | 10,9 g | 49,1 g | 8,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Litago Boller?
100 g of Litago Boller has 324 kcal. Serving, 1 bolle, 78 g (78 g): about 253 kcal.
How much protein is in Litago Boller?
Litago Boller contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,3 g in serving, 1 bolle, 78 g (78 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Litago Boller?
Litago Boller has 50,8 g of total carbohydrates per 100 g, including 2 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Litago Boller?
Litago Boller contains 10,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Litago Boller?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041614010385. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.