Lissea nature 4x100
Packaged product Sweets og Desserter Intermarché
Lissea nature 4x100 contains 130 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 20 % from protein and 12 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 12 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250390676997
- Quantity
- 400 g
- Category
- Fromages frais nature non sucres gourmands
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais au lait* pasteurisé (3,4% mat. gr., plus de 82% d'humidité) 75%, crème* (dont lait) fouettée 24,9%, gélatine bovine,ferments lactiques (dont lait).*Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FROMAGE BLANC SS MOUSSE DE CREME 4X100G (lissea) Netto | 130 | 6,6 g | 3,8 g | 9,8 g |
| Petits-Suisses Nature Paturages | 136 | 9,1 g | 3,7 g | 9,4 g |
| Petit-suisse nature 9,2% MG Intermarché | 136 | 9,1 g | 3,7 g | 9,4 g |
| Fromage blanc au lait de brebis Paturages | 107 | 5,8 g | 5 g | 7 g |
| Fromage blanc chèvre nature Paturages | 86 | 5,7 g | 2,7 g | 5,8 g |
| Faisselle 500g Netto | 82 | 4,2 g | 3,8 g | 4,5 g |
| Faisselle 4x100g Netto | 75 | 4,2 g | 3,8 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lissea nature 4x100?
100 g of Lissea nature 4x100 has 130 kcal.
How much protein is in Lissea nature 4x100?
Lissea nature 4x100 contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein.
How many carbs are in Lissea nature 4x100?
Lissea nature 4x100 has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lissea nature 4x100?
Lissea nature 4x100 contains 9,8 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Lissea nature 4x100?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390676997. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.