Liptauer scharf

Packaged product Mælk og æg Wojnar's

Liptauer scharf contains 205 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 16 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (219 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Liptauer scharf by Wojnar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
8 gprotein
4,7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0,15 g 0,3 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 9 %Fat: 75 %205kcal / 100 g
  • Protein 16 %
  • Carbohydrates 9 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for mælk og æg (median 7,1 g)
  • Sugars3,4 gabove the median for mælk og æg (median 3,3 g)
  • Fat17 gbelow the median for mælk og æg (median 18 g)
  • Saturated fat10 gbelow the median for mælk og æg (median 11,9 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 320 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wojnar's
Barcode
90116285
Quantity
150g
Category
Flødeost
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% _Topfen_ 50% F.i.T., 5% _Butter_, 5% _Brimsen_/_Schaffrischkäse_ 18% F.i.T., Gemüseerzeugnis (Gurken, Zwiebeln, Paprika, Zucker, Weingeistessig, Konservierungsstoff: Natriumbenzoat), Zuckerrübenfaser, modifizierte STärke, Tomatenmark, _Senfmehl_, Farbstoff: Paprikaextrakt, Speisesalz, Knoblauch, Gewürze, Säuerungsmittel: Milchsäure, Verdickungsmittel: Johannisbrotkernmehl, Xanthan, Guarkernmehl, Agar-Agar, Konservierungsstoff: Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørTomatSaltHvidløgLøgSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liptauer scharf?

100 g of Liptauer scharf has 205 kcal.

How much protein is in Liptauer scharf?

Liptauer scharf contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).

How many carbs are in Liptauer scharf?

Liptauer scharf has 4,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liptauer scharf?

Liptauer scharf contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Liptauer scharf?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90116285. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.