Liptauer scharf
Packaged product Sweets og Desserter Wojnar's
Liptauer scharf contains 246 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 7 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars3,6 gabove the median for sweets og desserter (median 3,1 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium440 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Wojnar's
- Barcode
- 9011471201811
- Quantity
- 160g
- Category
- Salte spreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% TOPFEN 50% F.I.T, 11% BUTTER, 7% Gemusezubereitung (Gurken, Zwiebel, Paprika, Weingeistessig, Speisesalz, Konservierungsstoff. Natriumbenzoat, Süßungsmittel: Saccharin), Trinkwasser modifizierte Stärken, Rapsöl, Tomatenmark, SENFKORN, Gewürze, Farbstoff: Paprikaextrakt, Zucker, Knoblauch, natürliches Paprika-Aroma, Sauerungsmittel: Milchsäure, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan Agar-Agar; Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieTomatSukkerHvidløgLøgEddikeSalt
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|---|---|---|---|---|
| Cheddar Cheese Spread Seriously | 246 | 13 g | 3 g | 20 g |
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| Tartinable de poivrons Metro Chef | 246 | 1,4 g | 11 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Liptauer scharf?
100 g of Liptauer scharf has 246 kcal.
How much protein is in Liptauer scharf?
Liptauer scharf contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in Liptauer scharf?
Liptauer scharf has 4,4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Liptauer scharf?
Liptauer scharf contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Liptauer scharf?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9011471201811. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.