Linsen mit Suppengrün

Packaged product Drikkevarer Beste Ernte

Linsen mit Suppengrün contains 74 kcal per 100 g. A serving, füllmenge 800 g / abtropfgewicht 530 g (530 g) provides about 392 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen mit Suppengrün by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
5,8 gprotein
9,8 gcarbohydrates
0,5 gfat
392kcal in serving, füllmenge 800 g / abtropfgewicht 530 g (530 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 228 mg 10 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 59 %Fat: 7 %74kcal / 100 g
  • Protein 35 %
  • Carbohydrates 59 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for drikkevarer (median 0,6 g)
  • Fiber3,7 gin the top quarter of drikkevarer (median 0 g)
  • Sugars0,5 gbelow the median for drikkevarer (median 4,8 g)
  • Fat0,5 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,2 gabove the median for drikkevarer (median 0,1 g)
  • Sodium228 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268456944
Quantity
800 g
Label serving
Füllmenge 800 g / Abtropfgewicht 530 g
Category
Linsenzubereitungen
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62% Linsen, Wasser, 4 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln, Lauch). Speisesalz, Festigungsmitel: Calciumchlorid; Anti - oxidantionsmittel: Calcium-Dinatrium-EDTA. Das Produkt kann Spuren von Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

Frequently asked questions

How many calories are in Linsen mit Suppengrün?

100 g of Linsen mit Suppengrün has 74 kcal. Serving, füllmenge 800 g / abtropfgewicht 530 g (530 g): about 392 kcal.

How much protein is in Linsen mit Suppengrün?

Linsen mit Suppengrün contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 30,7 g in serving, füllmenge 800 g / abtropfgewicht 530 g (530 g). About 35 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Linsen mit Suppengrün?

Linsen mit Suppengrün has 9,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen mit Suppengrün?

Linsen mit Suppengrün contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Linsen mit Suppengrün?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268456944. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.