Linguine bolognese
Packaged product Måltider og disketter Findus
Linguine bolognese contains 95 kcal per 100 g. A serving, 400 g (400 g) provides about 381 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from fat and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,3 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 52 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium190 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 7310500183572
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Vegan meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegansk bolognese 65 %: vatten, zucchini 10 %, röd paprika 8 %, ärtprotein - färs 8% (rehydrerat ärtprotein, vatten, rapsolja, lök, havreprotein, skorpsmula [vetemjöl, jäst, salt], potatisflinga, vetegluten, förtjockningsmedel [metylcellulosa], salt, äppelcidervinäger, maltextrakt av korn, havremjöl, ärtfiber, grönsaksblandning [purjolök, lök, palsternacka, vitkål, vitlök, morot, tomat], kryddor, morotsjuicekoncentrat), tomatpuré, krossad tomat, vegetabilisk olja (raps-, solros-, olivolja), lök, vitt vin, morot, selleri, kryddörter (bl a basilika, rosmarin), kryddor (bl a cayenpeppar), majsstärkelse, salt, vitlök. Kokt pasta* 35 %: vatten, durumvetemjöl, vegetabilisk olja (raps-, solrosolja). *Pastan kan innehålla spår av soja och ägg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSaltHvidløgHvedemelRapsfrøolieKartoffelEddike
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|---|---|---|---|---|
| Fermented organic vegan proteins Genuine health | 110 | 20 g | 3,8 g | 2,5 g |
| Soupe des indes Karine & Jeff | 32 | 1,9 g | 4,9 g | 0 g |
| Thai Curry Rebl Eats | 25 | 2 g | 19,4 g | 2,4 g |
| Mushroom Wellington Sainsbury's Taste the Difference | 234 | 4,5 g | 25,3 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine bolognese?
100 g of Linguine bolognese has 95 kcal. Serving, 400 g (400 g): about 381 kcal.
How much protein is in Linguine bolognese?
Linguine bolognese contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 15,6 g in serving, 400 g (400 g). About 17 % of its calories come from protein.
How many carbs are in Linguine bolognese?
Linguine bolognese has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine bolognese?
Linguine bolognese contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Linguine bolognese?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310500183572. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.