Linfa di mandorle

Packaged product Andre fødevarer Alda

Linfa di mandorle contains 316 kcal per 100 g. A serving, 4.0 g (4 g) provides about 13 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linfa di mandorle by Alda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
5,8 gprotein
38,8 gcarbohydrates
14,6 gfat
13kcal in serving, 4.0 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 14,6 g 19 %
Saturated fat L 1,2 g 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 3,1 g 11 %
Total sugars L 37,9 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 42 %316kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for andre fødevarer (median 7 g)
  • Fiber3,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars37,9 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat14,6 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alda
Barcode
8024712000532
Label serving
4.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linfa di mandorle?

100 g of Linfa di mandorle has 316 kcal. Serving, 4.0 g (4 g): about 13 kcal.

How much protein is in Linfa di mandorle?

Linfa di mandorle contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,23 g in serving, 4.0 g (4 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Linfa di mandorle?

Linfa di mandorle has 38,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linfa di mandorle?

Linfa di mandorle contains 14,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Linfa di mandorle?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024712000532. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.