Lindor Chocolate Egg

Packaged product Sweets og Desserter Lindt Lindor

Lindor Chocolate Egg contains 636 kcal per 100 g. A serving, 28 g (28 g) provides about 178 kcal.

Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 548 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Chocolate Egg by Lindt Lindor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
636kcal per 100 g
4,7 gprotein
42,9 gcarbohydrates
48,9 gfat
178kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 636 kcal
Total fat L 48,9 g 63 %
Saturated fat L 35,7 g 179 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber not reported
Total sugars L 41,1 g
Added sugars L 50 g 100 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 27 %Fat: 70 %636kcal / 100 g
  • Protein 3 %
  • Carbohydrates 27 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of sweets og desserter (median 6,3 g)
  • Sugars41,1 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat48,9 gin the top quarter of sweets og desserter (median 33 g)
  • Saturated fat35,7 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium71,4 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt Lindor
Barcode
93498739
Quantity
28 g
Label serving
28 g
Category
Chokoladeæg
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, LACTOSE, anhydrous MILK fat, skimmed MILK powder, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. Milk chocolate contains: Cocoa solids: 30% min., Milk solids: 14% min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Chocolate Egg?

100 g of Lindor Chocolate Egg has 636 kcal. Serving, 28 g (28 g): about 178 kcal.

How much protein is in Lindor Chocolate Egg?

Lindor Chocolate Egg contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).

How many carbs are in Lindor Chocolate Egg?

Lindor Chocolate Egg has 42,9 g of total carbohydrates per 100 g, including 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Chocolate Egg?

Lindor Chocolate Egg contains 48,9 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).

How much sodium is in Lindor Chocolate Egg?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93498739. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.