Lindor 70% Cacao*

Packaged product Sweets og Desserter Lindt

Lindor 70% Cacao* contains 630 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor 70% Cacao* by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
6,7 gprotein
28 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 52 g 67 %
Saturated fat L 39 g 195 %
Sodium L 88 mg 4 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 12,5 g 25 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 77 %630kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat52 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat39 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium88 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340096476
Quantity
75 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacao, azúcar, grasa vegetal (coco, palmiste), manteca de cacao, cacao magro, grasa _láctea_ anhidra, _leche_ en polvo, emulgente (lecitina de _soja_), _leche_ desnatada en polvo, _lactosa_, vainas de vainilla, aromas, extracto de malta de _cebada_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Lindor Lindt 630 6,7 g 28 g 52 g
Küsschen (5 Stück) Ferrero 630 8,4 g 40,3 g 47,3 g
Lindt Ostereier Lindor 630 5,2 g 39 g 49 g
Chocolate egg Lindt 630 4,2 g 44 g 48 g
Lindt Lindor Extra Dunkel Lindt 630 6,7 g 28 g 52 g
Lindt Lindt 630 4,6 g 41 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor 70% Cacao*?

100 g of Lindor 70% Cacao* has 630 kcal.

How much protein is in Lindor 70% Cacao*?

Lindor 70% Cacao* contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Lindor 70% Cacao*?

Lindor 70% Cacao* has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor 70% Cacao*?

Lindor 70% Cacao* contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).

How much sodium is in Lindor 70% Cacao*?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340096476. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.