Lindenhonig

Packaged product Sweets og Desserter K Bio

Lindenhonig contains 302 kcal per 100 g. A serving, 20.0 g (20 g) provides about 60 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindenhonig by K Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
0,4 gprotein
75 gcarbohydrates
0,5 gfat
60kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 75 g
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %302kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for sweets og desserter (median 0,5 g)
  • Sugars75 gin the lowest quarter of sweets og desserter (median 79,8 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium8 mgin the top quarter of sweets og desserter (median 4,1 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Bio
Barcode
4260096390492
Quantity
250 g
Label serving
20.0 g
Category
Linden honeys
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Miel De Tilleul Danse des Butineuses 302 0 g 100 g 0 g
Miel Bio de Tilleul Terre de miel 301 0,2 g 75 g 0 g
Miel de tilleul de Picardie Lindt 304 0,3 g 82 g 0 g
Miel de tilleul Famille Mary 304 0,3 g 82 g 0 g
Miel tilleul de France L'Apiculteur 304 0,3 g 82 g 0 g
Apiculteurs Associes Miel Tilleul 375G Côté Miel 308 0 g 81 g 0,01 g
Miel de tilleul bio Famille Mary 316 0,2 g 83 g 0,2 g
Miel de tilleul Lune de miel 318 0,5 g 79 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindenhonig?

100 g of Lindenhonig has 302 kcal. Serving, 20.0 g (20 g): about 60 kcal.

How much protein is in Lindenhonig?

Lindenhonig contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,08 g in serving, 20.0 g (20 g). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,5 g).

How many carbs are in Lindenhonig?

Lindenhonig has 75 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindenhonig?

Lindenhonig contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lindenhonig?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260096390492. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.