Лимонов дресинг
Packaged product Fedtstoffer og olier Galaxy
Лимонов дресинг contains 9 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
- Sugars0,5 gin the lowest quarter of fedtstoffer og olier (median 5 g)
- Fat0 gin the lowest quarter of fedtstoffer og olier (median 28 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium16 mgin the lowest quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 5201618202175
- Quantity
- 250 ml
- Category
- Salatdressinger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Вода, 14% лимонов сок от концентрат, киселина; лимонена киселина, захар, консервант: натриев бензоат, антиоксидант: аскорбинова киселина, ароматизанти, оцветител: лутеин
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Caesar Dressing Luise Händlmaier | 9 | 0,5 g | 0,8 g | 0 g |
| Aderezo para Ensalada sabor Clásico Cocinero | 10 | 0 g | 3 g | 0 g |
| Johannisbeer Dressimg Mr.Low.Co | 8 | 0 g | 0 g | 0 g |
| Spicy buffalo vinaigrette imp Walden Farms | 7 | 0 g | 3,3 g | 0 g |
| Naturel dressing Remia | 6 | 0,1 g | 0,5 g | 0 g |
| Tromp & Rueb Natuurazijn op Eikenhout Gerijpt Tromp&Rueb | 13 | 0,1 g | 0,1 g | 0 g |
| Condiment pour vinaigrette Kania | 14 | 0,1 g | 0,7 g | 0,1 g |
| Tesco Healthy Living Balsamic Dressing 250Ml Tesco | 14 | 0 g | 1,9 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Лимонов дресинг?
100 g of Лимонов дресинг has 9 kcal.
How much protein is in Лимонов дресинг?
Лимонов дресинг contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).
How many carbs are in Лимонов дресинг?
Лимонов дресинг has 2,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Лимонов дресинг?
Лимонов дресинг contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Лимонов дресинг?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201618202175. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.