Lightly Breaded Chicken Breast Chunks

Packaged product Brød og bagværk Kirkland

Lightly Breaded Chicken Breast Chunks contains 167 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 140 kcal.

Roughly 44 % of its calories come from protein, with 31 % from fat and 25 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Breaded Chicken Breast Chunks by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
19 gprotein
10,7 gcarbohydrates
6 gfat
140kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6 g 8 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 631 mg 27 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 25 %Fat: 31 %167kcal / 100 g
  • Protein 44 %
  • Carbohydrates 25 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat6 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,2 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium631 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0196636595178
Label serving
1 portion (84 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lightly Breaded Chicken Breast Chunks Kirkland 167 19 g 10,7 g 6 g
Vegetable Spring Rolls Good & Gather 167 4,9 g 25,5 g 4,9 g
Dragon Roll, imitation crab, 10pc Zenshi 167 3,3 g 22,7 g 8 g
Breaded Chicken Paties Alsafa 167 13,3 g 16 g 5,3 g
Konscious Plant Based California Roll Konscious 167 2 g 25 g 6,4 g
Classic Spicy California Roll Fujisan 167 3,3 g 27,8 g 5 g
Tortillas Tortillas México 167 3,7 g 35,2 g 1,9 g
Cinnamon Roll Oat Creamer Califia Farms 167 0 g 26,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Breaded Chicken Breast Chunks?

100 g of Lightly Breaded Chicken Breast Chunks has 167 kcal. Serving, 1 portion, 84 g (84 g): about 140 kcal.

Is Lightly Breaded Chicken Breast Chunks high in protein?

Lightly Breaded Chicken Breast Chunks contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 84 g (84 g). About 44 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Lightly Breaded Chicken Breast Chunks?

Lightly Breaded Chicken Breast Chunks has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Breaded Chicken Breast Chunks?

Lightly Breaded Chicken Breast Chunks contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Lightly Breaded Chicken Breast Chunks?

100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196636595178. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.