Light Mayonnaise
Packaged product Suppe og saucer Hellmann's
Light Mayonnaise contains 265 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 40 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium102 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3-fedtsyrer L | 2,3 g |
|---|
Product details
- Brand
- Hellmann's
- Barcode
- 5000184321859
- Quantity
- 800g
- Label serving
- 1 portion (15 g)
- Category
- dagligvarer
- Packaging
- Jar,en:glass-jar,en:steel-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil (25%), spirit vinegar, modified.com starch Sugar, salt, pasteurised free range EG6 yolk (1.5%), cream powder (MILK citrus fibre, thickener (guar gum, xanthan gum), MUSTARD flour, temon uIce concentrate, antioxidant (calcium disodium EDTA), natural MUSTARD favouring, paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSaltCreme
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|---|---|---|---|---|
| Mayonaise Morrisons | 265 | 0,6 g | 7,1 g | 26 g |
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| Caldo de pollo Eroski | 265 | 8,8 g | 30 g | 12 g |
| Pesto Rosso con basilico Rodolfi | 265 | 4,3 g | 13 g | 21 g |
| Pesto Rosso met mascarpone De Cecco | 265 | 5,1 g | 11 g | 22 g |
| Sweet Onion Chili Jam Thaifusions | 265 | 0 g | 58,8 g | 0 g |
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| Vinaigrette au piment d espelette Savor Et Sens | 265 | 0,9 g | 1,9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Mayonnaise?
100 g of Light Mayonnaise has 265 kcal. Serving, 1 portion, 15 g (15 g): about 40 kcal.
How much protein is in Light Mayonnaise?
Light Mayonnaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 1 portion, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Light Mayonnaise?
Light Mayonnaise has 6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Mayonnaise?
Light Mayonnaise contains 26 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Light Mayonnaise?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000184321859. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.