Light: Butter semi-fat

Packaged product Sweets og Desserter Léger

Light: Butter semi-fat contains 364 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 743 kcal per 100 g across 406 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light: Butter semi-fat by Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 40 g 51 %
Saturated fat L 24 g 120 %
Sodium L 120 mg 5 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,5 %Fat: 99 %364kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 0,6 g)
  • Fat40 gin the lowest quarter of sweets og desserter (median 82 g)
  • Saturated fat24 gin the lowest quarter of sweets og desserter (median 55 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 16 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Léger
Barcode
7610200341778
Quantity
200 g
Category
sukkerflødesmør
Packaging
fr:boite-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter 48%, water, buttermilk, emulsifiers: E471 and sunflower lecithin, thickener: E401, cooking salt, preservative: E202, acidifier: citric acid, flavoring, coloring: beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light: Butter semi-fat?

100 g of Light: Butter semi-fat has 364 kcal.

How much protein is in Light: Butter semi-fat?

Light: Butter semi-fat contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).

How many carbs are in Light: Butter semi-fat?

Light: Butter semi-fat has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light: Butter semi-fat?

Light: Butter semi-fat contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Light: Butter semi-fat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200341778. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.