Light butter

Packaged product Mælk og æg Lurpak

Light butter contains 554 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light butter by Lurpak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
0,5 gprotein
0,6 gcarbohydrates
61 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 61 g 78 %
Saturated fat L 39 g 195 %
Sodium L 440 mg 19 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %554kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Fat61 gin the lowest quarter of mælk og æg (median 82 g)
  • Saturated fat39 gin the lowest quarter of mælk og æg (median 53 g)
  • Sodium440 mgabove the median for mælk og æg (median 20 mg)
  • Protein per 100 kcal0,09 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lurpak
Barcode
5740900403949
Quantity
200g
Category
Butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

smør (mælk), vand, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Lurpak lighter Lurpak 554 0,5 g 0,6 g 61 g
Reduced-fat creamery butter Mleczna Dolina 554 1,7 g 1,7 g 60 g
Masło śmietankowe Mleczna dolina 554 1,5 g 2 g 60 g
Mantequilla Eroski 555 0,8 g 0,8 g 61 g
Original Meadowlea 557 0,1 g 0,2 g 63 g
Masło o zawartości trzech czwartych tłuszczu. Lumiko 549 1,1 g 1,1 g 60 g
Oivariini Pehmeät Öljyt Valio 548 0,5 g 1,1 g 60 g
Moule breton doux Bridel 548 0,8 g 1,2 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light butter?

100 g of Light butter has 554 kcal.

How much protein is in Light butter?

Light butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,6 g).

How many carbs are in Light butter?

Light butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light butter?

Light butter contains 61 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).

How much sodium is in Light butter?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5740900403949. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.