Leverpastei
Leverpastei contains 301 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 747 mg | 32 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gbelow the median for kød (median 13 g)
- Fiber0,4 gabove the median for kød (median 0,21 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat27,5 gbelow the median for kød (median 31 g)
- Saturated fat10,6 gbelow the median for kød (median 11 g)
- Sodium747 mgin the top quarter of kød (median 640 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452227334
- Quantity
- 6x56g
- Category
- Liver terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
varkensvet Beter Leven 1 Ster, varkenslever Beter Leven 1 Ster 24%, water, varkenscollageen Beter Leven 1 ster, aardappelzetmeel,zout, varkensgelatine, kruiden, zuurteregelaar: melkzuur, karwijzaad, antioxidant: E301, conserveermiddel: E250,witte peperextract. E = door EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Terrine foie de volaille au cognac Bio Village | 304 | 15 g | 1,7 g | 26 g |
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| Terrine de foie gras Comte De La Segnie | 305 | 11 g | 0 g | 29 g |
| Terrine de Foie de Volaille Leader Price | 297 | 14,8 g | 1,5 g | 25,6 g |
| Terrine de Foie de Volaille Bio Casino | 294 | 14 g | 1,1 g | 26 g |
| Terrine au foie de canard Le Terroir Gourmand | 290 | 13 g | 1 g | 26 g |
| Confit de Foie de Volaille Forestière Les Bories | 313 | 12 g | 0,9 g | 29 g |
| Terrine de Canard au foie de canard Puzzi | 314 | 13 g | 2,1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverpastei?
100 g of Leverpastei has 301 kcal.
Is Leverpastei high in protein?
Leverpastei contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other kød, that is below the median (median 13 g).
How many carbs are in Leverpastei?
Leverpastei has 1,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverpastei?
Leverpastei contains 27,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Leverpastei?
100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452227334. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.