lev marilan
Packaged product Andre fødevarer Marilan
Lev marilan contains 285 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 13 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for andre fødevarer (median 6,9 g)
- Fiber8,3 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars13 gabove the median for andre fødevarer (median 3,5 g)
- Fat2,6 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium242 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marilan
- Barcode
- 7896003706857
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat flakes, sunflower oil, whole wheat flour enriched with iron and folic acid, wheat flour enriched with iron and folic acid, sugar, oat meal, polydextrose, cocoa powder, oat fiber, rye flour, barley flour, malt extract, salt, calcium carbonate (ins 170i), chemical yeasts baking soda (ins 500ii) and ammonium bicarbonate (ins 503ii), emulsifiers (mono and diglycerides of fatty acids with tartaric diacetyl (ins 472e) and soy lecithin (ins 322), lactic acidulant acidulant (ins 270), vitamins: niacin (vitamin b3), pyridoxine (vitamin b6), riboflavin (vitamin b2), thiamine (vitamin b1) and vitamin e, mineral iron, flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSolsikkeolieSukkerSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lev marilan?
100 g of lev marilan has 285 kcal.
How much protein is in lev marilan?
Lev marilan contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in lev marilan?
Lev marilan has 57 g of total carbohydrates per 100 g, including 8,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lev marilan?
Lev marilan contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in lev marilan?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896003706857. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.