Less Carb Brood

Packaged product Brød og bagværk TastyBasics

Less Carb Brood contains 290 kcal per 100 g. A serving, 1 piece, 60 g (60 g) provides about 174 kcal.

Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Less Carb Brood by TastyBasics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
11 gprotein
20 gcarbohydrates
17 gfat
174kcal in serving, 1 piece, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 17 g 22 %
Saturated fat L 2,3 g 11 %
Sodium L 354 mg 15 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 8,8 g 31 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 29 %Fat: 55 %290kcal / 100 g
  • Protein 16 %
  • Carbohydrates 29 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber8,8 gin the top quarter of brød og bagværk (median 3,9 g)
  • Sugars0,8 gin the lowest quarter of brød og bagværk (median 3,8 g)
  • Fat17 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat2,3 gin the top quarter of brød og bagværk (median 0,6 g)
  • Sodium354 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TastyBasics
Barcode
8718868678201
Quantity
300 g
Label serving
1 piece (60 g)
Category
Slebne brød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, HAVER, 28% zaden (lijnzaad, zonnebloempitten, pompoenpitten), appelazijn, psylliumvezel, zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Less Carb Brood?

100 g of Less Carb Brood has 290 kcal. Serving, 1 piece, 60 g (60 g): about 174 kcal.

Is Less Carb Brood high in protein?

Less Carb Brood contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,6 g in serving, 1 piece, 60 g (60 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Less Carb Brood?

Less Carb Brood has 20 g of total carbohydrates per 100 g, including 8,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Less Carb Brood?

Less Carb Brood contains 17 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Less Carb Brood?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718868678201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.