L'Escargot noir
Packaged product Sweets og Desserter Lanvin
L'Escargot noir contains 565 kcal per 100 g. A serving, 16,3 g (16,3 g) provides about 92 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (561 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36,9 g | 47 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,9 g)
- Fiber7,3 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars44 gbelow the median for sweets og desserter (median 46 g)
- Fat36,9 gabove the median for sweets og desserter (median 36,7 g)
- Saturated fat14,2 gin the lowest quarter of sweets og desserter (median 16 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lanvin
- Barcode
- 7613034744005
- Quantity
- 195 g
- Label serving
- 16,3 g
- Category
- Chocolate filled with praline
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 49 % (sucre, noisettes, amandes), pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant (lécithine de tournesol), arôme naturel de vanille. Traces : autres fruits à coque, œuf, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lanvin l'escargot noir Nestlé | 565 | 6,4 g | 48,3 g | 36,8 g |
| L'Escargot Noir Nestlé | 565 | 6,4 g | 48,3 g | 36,8 g |
| L'Escargot Noir Orange - Fine coque au chocolat, coeur de pralin Lanvin | 563 | 6,4 g | 48,2 g | 36,7 g |
| Lanvin l'escargot noir framboise Nestlé | 563 | 7 g | 49,2 g | 36,3 g |
| Escargot de Lanvin Nestlé | 563 | 7 g | 49 g | 36,4 g |
| Finest Selection Merci | 563 | 7,8 g | 49,9 g | 36,1 g |
| Muscatines Maison Guinguet | 568 | 8,5 g | 45,8 g | 38,1 g |
| Chocolat praliné à pâtisser Tablette de 170g U | 562 | 9,2 g | 47,9 g | 36,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'Escargot noir?
100 g of L'Escargot noir has 565 kcal. Serving, 16,3 g (16,3 g): about 92 kcal.
How much protein is in L'Escargot noir?
L'Escargot noir contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 16,3 g (16,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,9 g).
How many carbs are in L'Escargot noir?
L'Escargot noir has 48,2 g of total carbohydrates per 100 g, including 7,3 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'Escargot noir?
L'Escargot noir contains 36,9 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in L'Escargot noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034744005. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.