Les Schmoutzele
Packaged product Sweets og Desserter Jacques Bockel
Les Schmoutzele contains 554 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat | not reported | |
| Sodium L | 0,022 mg | 0 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 45 g | |
| Added sugars L | 62,9 g | 126 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 5,5 g)
- Fiber3,4 gabove the median for sweets og desserter (median 2,6 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat36 gabove the median for sweets og desserter (median 32 g)
- Sodium0,022 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques Bockel
- Barcode
- 10601990
- Quantity
- 0.125 kg
- Category
- Chokolade med fyld
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Assortiment bonbon chocolat au pranilé, pâte à tartiner et caramel Ingrédients enrobage noir : masse de caco, sucre, beurre de caco, émulsifiant : lécithine de SOJA (E322), vanille arômes naturels. Ingrédients enrobage lait sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant lécithine de SOJA (E322), vanille aromes naturels. Ingrédients fourrage French Nut: French Nut (36% NOISETTE française, sucre (27%), LAIT en poudre écrémé (I9,5%), huile de colza (11,45%, cacao en poudre (5,5%), lécithine de tournesol (0,55%)), chocolat au LAIT (sucre, poudre de LAIT entier, beurre de cacao, påte de cacao, émulsifiant lécithine de SOJA (E322) vanille arômes naturels). Décors: extrait de radis, pomme, cassis. Ingrédients fourrage NUT'ALSACE : Nut'alsace (45% NOISETTE du Piémont, sucre, LAIT en poudre écrémé, cacao en poudre, lécithine de tournesol), chocolat au LAIT (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant lécithine de SOJA (E322) vanille arômes naturels). Ingrédients fourrage NUT BLANCHE : pâte de NOISETTE de la région du Piémont (35%), LAIT en poudre dégraissé, sucre, huile de tournesol, chocolat blanc (sucre, beurre de cacao, LAIT en poudre, lécithine de SOJA), arôme vanille, lécithine de tournesol, sel Décors: extrait de patate douce, cerise. Ingrédients fourrage CARAMEL: caramel au beurre demi sel AOP d'Isigny (sirop de glucose-fructose, LAIT concentré sucré, beurre demi-sel AOP d'Isigny, sucre, sel, eau), beurre doux, crème, sel de Guérande, stabilisant : pectine. Décors: extrait de radis, pomme, cassis, carthame. Ingrédients fourrage CACAO INTENSE: sucre (27%), cacao en poudre (21%), NOISETTE (20%), huile de colza (20%), LAIT en poudre écrémé (12%), lécithine de tournesol (0,5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørRapsfrøolieAppleSolsikkeolieMælkSaltSmørCreme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Praline creme au cacao Milka | 554 | 6,1 g | 53 g | 35 g |
| Schogetten Orange Mandel Schogetten | 554 | 6,3 g | 51 g | 35 g |
| Dorina, Ledena Filled Chocolate Kraš | 554 | 2,5 g | 57 g | 34 g |
| Chocolate relleno de fresa Ayala | 554 | 5,5 g | 56 g | 34 g |
| Chocolate relleno de naranja Ayala | 554 | 5,5 g | 56 g | 34 g |
| Creamy Milk Praline Crunch Tony's Chocolonely | 554 | 8,2 g | 49 g | 35 g |
| Gaisha Fazer | 553 | 8,1 g | 47 g | 35 g |
| Roshen Chocolate & Peanuts Roshen | 553 | 6,8 g | 53,4 g | 33,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les Schmoutzele?
100 g of Les Schmoutzele has 554 kcal.
How much protein is in Les Schmoutzele?
Les Schmoutzele contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).
How many carbs are in Les Schmoutzele?
Les Schmoutzele has 48 g of total carbohydrates per 100 g, including 3,4 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les Schmoutzele?
Les Schmoutzele contains 36 g of fat per 100 g.
How much sodium is in Les Schmoutzele?
100 g contains 0,022 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10601990. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.