Les p'tits crémeux

Packaged product Mælk og æg Aldi

Les p'tits crémeux contains 296 kcal per 100 g. A serving, 18 g (18 g) provides about 53 kcal.

Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (314 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Les p'tits crémeux by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
9 gprotein
2 gcarbohydrates
28 gfat
53kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 28 g 36 %
Saturated fat L 19 g 95 %
Sodium L 560 mg 24 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 3 %Fat: 85 %296kcal / 100 g
  • Protein 12 %
  • Carbohydrates 3 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars2 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat28 gabove the median for mælk og æg (median 26 g)
  • Saturated fat19 gabove the median for mælk og æg (median 18 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2006050033638
Quantity
216 g
Label serving
18 g
Category
Pasteuriserede oste
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,fr:etui-en-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc 76% [lait 50,1%, crème 18,2%, ferments lactiques (lait), enzyme coagulante microbienne], eau, crème' 6%, protéines de lait, concentré des minéraux du lait, sels de fonte polyphosphates, sel, gélifiant: carraghénanes, vitamine B12, riboflavine (vitamine B2).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Cabriolait Chavegrand 296 20 g 0,1 g 24 g
Vieux Lille ou Gris Fauquet 296 20 g 0,5 g 24 g
Florette 24 % M.G. Fromager d'Affinois 296 19 g 1 g 24 g
Pavé d'Affinois Chèvre (22 % MG) Fromagerie Guilloteau 296 19 g 1 g 24 g
Fromage de chèvre du Vivarois du Vivarois 296 19 g 1 g 24 g
Mini Babybel x14 bel 295 21,8 g 4,9 g 23,2 g
L'Ami du Chambertin Gaugry 297 16 g 1,9 g 25 g
Saint Vincent (25% MG) Fromagerie Gaugry 297 16 g 1,9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les p'tits crémeux?

100 g of Les p'tits crémeux has 296 kcal. Serving, 18 g (18 g): about 53 kcal.

How much protein is in Les p'tits crémeux?

Les p'tits crémeux contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,6 g in serving, 18 g (18 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Les p'tits crémeux?

Les p'tits crémeux has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les p'tits crémeux?

Les p'tits crémeux contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Les p'tits crémeux?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050033638. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.