Les œufs dégustation
Packaged product Sweets og Desserter CEMOI
Les œufs dégustation contains 562 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 47 g | 94 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sugars47 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat37 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat26 gin the top quarter of sweets og desserter (median 19 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CEMOI
- Barcode
- 3173286829201
- Quantity
- 185 g
- Category
- Chokoladeæg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (sugar, cocoa mass, cocoa butter, pastry butter, emulsifier: lecithins, natural vanilla flavouring), sugar, vegetable fats (palm kernel, palm), low-fat cocoa powder, whey powder, hazelnut paste, fleur de sel 0.3%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy. Truffle mini eggs Galaxy | 563 | 7 g | 52 g | 36 g |
| Löffel Ei Oreo 4er-Packung Milka | 563 | 6,7 g | 53 g | 35 g |
| Kinder surprise Kinder | 561 | 8,4 g | 52,6 g | 34,9 g |
| Melk praliné Favorina | 561 | 6,6 g | 50 g | 36,3 g |
| Kinder Surprise Ferrero | 561 | 8,4 g | 52,6 g | 34,9 g |
| Chocolat au lait Boni | 564 | 6,9 g | 50 g | 37 g |
| Ballotin De Petits Oeufs Pralines Choc. Lait Saveurs & Nature | 560 | 6,3 g | 52,1 g | 35,9 g |
| Les oeufs praliné Révillon | 560 | 6,8 g | 46 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les œufs dégustation?
100 g of Les œufs dégustation has 562 kcal.
How much protein is in Les œufs dégustation?
Les œufs dégustation contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Les œufs dégustation?
Les œufs dégustation has 50 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les œufs dégustation?
Les œufs dégustation contains 37 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Les œufs dégustation?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173286829201. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.