Les croisés
Packaged product Sweets og Desserter Marque Repère
Les croisés contains 250 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 7 g)
- Sugars3 gin the top quarter of sweets og desserter (median 2,6 g)
- Fat24 gbelow the median for sweets og desserter (median 24,3 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700438275
- Quantity
- 9 x 20 g
- Label serving
- 20 g
- Category
- Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
- Packaging
- Plastic,fr:opercule-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized skim milk, pasteurized cream, herbs 2.8% (parsley, chives), garlic 1.4%, salt, natural garlic flavor, dehydrated buttermilk (milk), milk protein, pepper, lactic ferments, traces of fish and nuts, made from milk and cream of french origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage pasteurisé à tartiner ail et fines herbes 24% de MG, 150g U | 250 | 5,5 g | 3 g | 24 g |
| Fromage à tartiner Ail & Fines Herbes Belle France | 250 | 5,5 g | 3 g | 24 g |
| Pate Marque Repère | 250 | 5,5 g | 3 g | 24 g |
| Prim'frais Ail & Fines Herbes Marque Repère | 250 | 5,5 g | 3 g | 24 g |
| Fromage frais aux herbes Delhaize | 251 | 5,1 g | 2,9 g | 24,3 g |
| Ailladou Ail et fines herbes Casino | 252 | 5,9 g | 3,2 g | 24 g |
| Ailladou Ail et fines herbes Casino | 252 | 5,9 g | 3,2 g | 24 g |
| Petit Moulé Ail & Fines herbes Paysan Breton | 252 | 6 g | 3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les croisés?
100 g of Les croisés has 250 kcal. Serving, 20 g (20 g): about 50 kcal.
How much protein is in Les croisés?
Les croisés contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Les croisés?
Les croisés has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les croisés?
Les croisés contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Les croisés?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700438275. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.