Lenkki

Packaged product Kød Pirkka

Lenkki contains 243 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lenkki by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
9,5 gprotein
6,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 20 g 26 %
Saturated fat L 7 g 35 %
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,1 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 74 %243kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of kød (median 14,3 g)
  • Fiber0,8 gin the top quarter of kød (median 0 g)
  • Sugars0,1 gin the lowest quarter of kød (median 0,7 g)
  • Fat20 gbelow the median for kød (median 22 g)
  • Saturated fat7 gbelow the median for kød (median 8,2 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405070463
Quantity
540 g
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sianliha (Suomi), vesi, broilerinliha (Suomi), kamara, naudanliha (Suomi), perunajauho, silava, sianliha (Suomi), suola, perunakuitu, stabilointiaineet (E1422, E450), naudan rasva, dekstroosi, mausteet (korianteri), hapettumisenestoaine (E300), aromit (mustapippuri, korianteri, muskottipähkinä, inkivääri, maustepippuri, paprika), säilöntäaine (E250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Salchicha blanca Luis Thate 243 14,4 g 2,5 g 19,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lenkki?

100 g of Lenkki has 243 kcal.

How much protein is in Lenkki?

Lenkki contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Lenkki?

Lenkki has 6,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lenkki?

Lenkki contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Lenkki?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405070463. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.