Lemon Cream Cake
Packaged product Sweets og Desserter Indulge
Lemon Cream Cake contains 350 kcal per 100 g. A serving, 1 portion, 123 g (123 g) provides about 430 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 44,7 mg | 15 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars1,6 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat14,6 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium333 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indulge
- Barcode
- 0404000731511
- Label serving
- 1 portion (123 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| New York Cheesecake Gü | 350 | 4 g | 33,8 g | 22 g |
| Cheesecake GU | 350 | 4 g | 33,8 g | 22 g |
| Cheesecake New York Gü | 350 | 4 g | 33,8 g | 22 g |
| Sweet Potato Glass Noodle Chung Jung One | 350 | 0 g | 85 g | 0 g |
| Hive Honey Cake Hive | 350 | 4,9 g | 43,4 g | 16,3 g |
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| New York Style Baked Cheesecake Woolworths | 349 | 7,9 g | 20 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cream Cake?
100 g of Lemon Cream Cake has 350 kcal. Serving, 1 portion, 123 g (123 g): about 430 kcal.
How much protein is in Lemon Cream Cake?
Lemon Cream Cake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 123 g (123 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Lemon Cream Cake?
Lemon Cream Cake has 51,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cream Cake?
Lemon Cream Cake contains 14,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Lemon Cream Cake?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0404000731511. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.