Leite integral em pó

Packaged product Mælk og æg Nestlé

Leite integral em pó contains 485 kcal per 100 g. A serving, 26 g (26 g) provides about 126 kcal.

Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leite integral em pó by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
23,8 gprotein
38,5 gcarbohydrates
25,8 gfat
126kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 25,8 g 33 %
Saturated fat L 14,6 g 73 %
Sodium L 356 mg 15 %
Total carbohydrates L 38,5 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 36,9 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 32 %Fat: 48 %485kcal / 100 g
  • Protein 20 %
  • Carbohydrates 32 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,8 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars36,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat25,8 gabove the median for mælk og æg (median 10 g)
  • Saturated fat14,6 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium356 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7891000140307
Quantity
400 g
Label serving
26 g
Category
Leite em pó
Packaging
Can
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk, vitamins (a, de c) and minerals (ezincol iron does not contain gluten, alergic: contains milk, store the can in a cool and dry place, after opening the can, the product is preserved bon for 0 consumption until the maximum period of 30 days, expiration date indicated at the bottom of the can,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Frequently asked questions

How many calories are in Leite integral em pó?

100 g of Leite integral em pó has 485 kcal. Serving, 26 g (26 g): about 126 kcal.

Is Leite integral em pó high in protein?

Leite integral em pó contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 6,2 g in serving, 26 g (26 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Leite integral em pó?

Leite integral em pó has 38,5 g of total carbohydrates per 100 g, including 0 g of fiber and 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leite integral em pó?

Leite integral em pó contains 25,8 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Leite integral em pó?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000140307. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.