Leckerlis
Packaged product Brød og bagværk Fortwenger
Leckerlis contains 372 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 10,6 mg | 0,5 % |
| Total carbohydrates L | 74,5 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,5 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of brød og bagværk (median 5,4 g)
- Sugars29,5 gin the lowest quarter of brød og bagværk (median 39 g)
- Fat4,3 gbelow the median for brød og bagværk (median 6 g)
- Saturated fat0,4 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium10,6 mgin the lowest quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortwenger
- Barcode
- 3279130102381
- Quantity
- 125 g
- Category
- GingerburseCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| assortiment de pains d'épices fortwenger | 372 | 5,7 g | 71,1 g | 6,4 g |
| Pains D'épices Leckerlis D'alsace Fortwenger | 372 | 7,4 g | 74,5 g | 4,3 g |
| Nürnberger Lebkuchen Aachener Zucker und Backwaren Paul Schaeffer | 372 | 6,4 g | 62 g | 9,9 g |
| Turtă dulce Comori nationale | 373 | 6,8 g | 78,6 g | 3,4 g |
| Runde Braune Lebkuchen Gut & Günstig | 373 | 4,5 g | 69,5 g | 7,9 g |
| Soß Lebkuchen Weiss | 373 | 6 g | 80,7 g | 2,4 g |
| Mini Contrella Weiss | 373 | 4,3 g | 69,9 g | 7 g |
| Contrella - mini Weiss | 373 | 5,3 g | 69,9 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leckerlis?
100 g of Leckerlis has 372 kcal.
How much protein is in Leckerlis?
Leckerlis contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).
How many carbs are in Leckerlis?
Leckerlis has 74,5 g of total carbohydrates per 100 g, including 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leckerlis?
Leckerlis contains 4,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Leckerlis?
100 g contains 10,6 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3279130102381. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.