Lebkuchen mit Herz

Packaged product Sweets og Desserter Bahlsen

Lebkuchen mit Herz contains 384 kcal per 100 g. A serving, 1 lebkuchen, 25 g (25 g) provides about 96 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchen mit Herz by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
6 gprotein
64 gcarbohydrates
11,2 gfat
96kcal in serving, 1 lebkuchen, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 11,2 g 14 %
Saturated fat L 6,4 g 32 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,4 g 16 %
Total sugars L 35,2 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 26 %384kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,1 g)
  • Fiber4,4 gabove the median for sweets og desserter (median 3,6 g)
  • Sugars35,2 gabove the median for sweets og desserter (median 35 g)
  • Fat11,2 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat6,4 gbelow the median for sweets og desserter (median 6,6 g)
  • Sodium16 mgin the lowest quarter of sweets og desserter (median 110 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100897511
Label serving
1 Lebkuchen (25 g)
Category
Plain gingerbreads covered with chocolate
Nutri-Score
D as computed by Open Food Facts

Ingredients

n! LE Kaffer Kranz Kaffee Kränze SCHULTE FEINGEBACK 140 00 CANSPARC Kaff Krä Mein sew 100 - Bahlsen AS www. SSANTY 2 Meisterhandwerk seit 1884 CO 0000 Folosini Tall ww YOU 519 fee Nard 1.80 ze 40084 9 CIGUSPARO K AP affee 2 CLASS anze www 1000 FOCACCINE GEARCH NGA ASENTO, 3809 4087/281024 354671 Z FOCACCINE J CLASSIC RALENCHES ANGEBOX HARİTALİMAT MESSAG Kaff Kran Zartbill 1,80 144.00€ WE 423 S (F pens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lebkuchenherzen Gut & Günstig 385 5,6 g 66 g 10,3 g
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Lebkuchen Vollmilch Weiss 386 6,4 g 66,2 g 10,4 g
PAIN d'ÉPICES ENROBÉ REICHSGRAF 382 6,2 g 65 g 9,7 g
Trio de pain d'épices au chocolat au noir Saveurs U 382 6,2 g 65 g 9,7 g
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Mini Herzen Brezeln Sterne Weiss 387 5,9 g 62,9 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebkuchen mit Herz?

100 g of Lebkuchen mit Herz has 384 kcal. Serving, 1 lebkuchen, 25 g (25 g): about 96 kcal.

How much protein is in Lebkuchen mit Herz?

Lebkuchen mit Herz contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 1 lebkuchen, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).

How many carbs are in Lebkuchen mit Herz?

Lebkuchen mit Herz has 64 g of total carbohydrates per 100 g, including 4,4 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchen mit Herz?

Lebkuchen mit Herz contains 11,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Lebkuchen mit Herz?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100897511. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.