Lebensmittelfarben
Packaged product Andre fødevarer Ruf
Lebensmittelfarben contains 242 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 77,7 g | 155 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for andre fødevarer (median 0 g)
- Sugars51 gin the top quarter of andre fødevarer (median 0,54 g)
- Fat0,5 gabove the median for andre fødevarer (median 0,2 g)
- Saturated fat0,1 gin the top quarter of andre fødevarer (median 0 g)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809025532
- Quantity
- 80g
- Category
- Farvning af fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker (27,7 %), Wasser, Farbstoffe (Pflanzenkohle E 153, Echtes Karmin E 120, Kurkumin E 100, Patentblau V E131), Säuerungsmittel Citronensäure E 330, Geliermittel Pektine E 440, Konservierungsstoff Kaliumsorbat E 202. Kann Spuren von glutenhaltigem Getreide, Ei, Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic gel food colors Betty Crocker | 250 | 0 g | 66,7 g | 0 g |
| Lebensmittel Farbpasten REWE | 232 | 0 g | 58 g | 0 g |
| Colorante La barraca | 254 | 4,4 g | 54,9 g | 1,5 g |
| Colorante alimentario Ducros | 254 | 9,6 g | 49,3 g | 1,6 g |
| colorants alimentaire ScrapCooking | 230 | 0 g | 56,6 g | 0 g |
| Colorant Gel Bleu Turquoise ScrapCooking | 230 | 2,2 g | 56,6 g | 0 g |
| Colorant gel alimentaire fushia Scrapcooking | 230 | 0 g | 56,6 g | 0 g |
| Colorant alimentaire ScrapCooking | 230 | 0 g | 56,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebensmittelfarben?
100 g of Lebensmittelfarben has 242 kcal.
How much protein is in Lebensmittelfarben?
Lebensmittelfarben contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 0 g).
How many carbs are in Lebensmittelfarben?
Lebensmittelfarben has 59 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebensmittelfarben?
Lebensmittelfarben contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002809025532. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.