Lean Turkey Spaghetti Meatballs
Packaged product Fjerkræ Nutri Quick
Lean Turkey Spaghetti Meatballs contains 104 kcal per 100 g. A serving, 390 g (390 g) provides about 406 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 46 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,87 g)
- Fat1,9 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,8 gbelow the median for fjerkræ (median 1,2 g)
- Sodium31 mgin the lowest quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Quick
- Barcode
- 5391537740558
- Label serving
- 390 g
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Marinated Chicken Breast Fillets Ready- Set Cook! | 104 | 20,4 g | 1,4 g | 1,7 g |
| Marinated Chicken Breast Fillet Ready Set Cook | 104 | 20,4 g | 1,4 g | 1,7 g |
| Mixed Herb And Lemon Chicken Breast Aldi | 104 | 20,4 g | 1,4 g | 1,7 g |
| Free Range Marinated Chicken Breast Mixed Lemon Herb Ready Set Cook | 104 | 20,4 g | 1,4 g | 1,7 g |
| Turkey LOVERS Elpozo | 104 | 20,6 g | 3,2 g | 1 g |
| Turkey lovers elpozo | 104 | 20,6 g | 3,2 g | 1 g |
| Fit Chicken Fajitas Lean Kitchen | 104 | 12,7 g | 11 g | 1,1 g |
| oven roasted turkey Ziggy's | 104 | 16,7 g | 4,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Turkey Spaghetti Meatballs?
100 g of Lean Turkey Spaghetti Meatballs has 104 kcal. Serving, 390 g (390 g): about 406 kcal.
Is Lean Turkey Spaghetti Meatballs high in protein?
Lean Turkey Spaghetti Meatballs contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 39 g in serving, 390 g (390 g). About 38 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Lean Turkey Spaghetti Meatballs?
Lean Turkey Spaghetti Meatballs has 12 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Turkey Spaghetti Meatballs?
Lean Turkey Spaghetti Meatballs contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Lean Turkey Spaghetti Meatballs?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391537740558. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.