Lean Pork Sausages
Lean Pork Sausages contains 127 kcal per 100 g. A serving, 2 sausages, 113 g (113 g) provides about 144 kcal.
Roughly 58 % of its calories come from protein, with 30 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,53 g | 3 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 18,1 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 30 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,1 gabove the median for kød (median 17,2 g)
- Fiber1,2 gabove the median for kød (median 0,046 g)
- Sugars1,2 gabove the median for kød (median 1 g)
- Fat1,8 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,53 gin the lowest quarter of kød (median 3,1 g)
- Sodium550 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Beef & Noodles FroPro Protein Pot | 127 | 10,7 g | 12,3 g | 3,5 g |
| Pulled Pork Med Ris drytec | 127 | 4,7 g | 13,8 g | 5,6 g |
| Chile-garlic pork bowl Freshly | 127 | 5,1 g | 15,2 g | 4,6 g |
| Wiltshire cured finely slice ham Aldi | 128 | 25 g | 0,25 g | 3 g |
| Roast Beef Compliments | 127 | 18,2 g | 1,8 g | 5,5 g |
| Montreal Smoked Meat Lesters | 127 | 18,2 g | 1,8 g | 4,5 g |
| Kolbassa Sausage BranDat | 127 | 18,2 g | 0 g | 5,5 g |
| Roast Beef Piller's | 127 | 16,4 g | 3,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Pork Sausages?
100 g of Lean Pork Sausages has 127 kcal. Serving, 2 sausages, 113 g (113 g): about 144 kcal.
Is Lean Pork Sausages high in protein?
Lean Pork Sausages contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 20,5 g in serving, 2 sausages, 113 g (113 g). About 58 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Lean Pork Sausages?
Lean Pork Sausages has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Pork Sausages?
Lean Pork Sausages contains 1,8 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
How much sodium is in Lean Pork Sausages?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619437845. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.