Le yaourt myrtille

Packaged product Mælk og æg Monoprix

Le yaourt myrtille contains 97 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le yaourt myrtille by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3,2 gprotein
14 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 64 mg 3 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 9,9 g 20 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 58 %Fat: 29 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for mælk og æg (median 3,5 g)
  • Sugars13 gabove the median for mælk og æg (median 12 g)
  • Fat3,1 gabove the median for mælk og æg (median 2,9 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 1,8 g)
  • Sodium64 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033909786
Category
Frugtyoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier de Normandie pasteurisé 78% - sucre - myrtilles 7,3% - purée de myrtilles concentré 2,2% - lait écrémé en poudre - eau - amidon de maïs - ferments lactiques (dont lait) - gélifiant : pectines - conservateur: sorbate de potassium - arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Danone ACTIVIA® Feige & Hafer 3,5% 4 x 115g = 460g ACTIVIA® 97 4,2 g 12,6 g 3,2 g
Milram - fruchtjoghurt mild Fruchtjoghurt mild 97 3,2 g 14 g 2,9 g
Jogurt Pruneau-Miel naturaplan 97 7,4 g 13 g 3,2 g
Gourde de fromage frais Leader Price 97 5,3 g 11 g 3,5 g
Jogurt Pruneau-Miel Natura Plan 97 4,1 g 13 g 3,2 g
Bio Frucht Joghurt Kirsche Milbona 97 3,7 g 13,5 g 2,9 g
Jogurt z kiwi FruVita 97 3,3 g 15,3 g 2,5 g
yogur astivia cremoso fresa morango Danone 97 4,1 g 13,7 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le yaourt myrtille?

100 g of Le yaourt myrtille has 97 kcal.

How much protein is in Le yaourt myrtille?

Le yaourt myrtille contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).

How many carbs are in Le yaourt myrtille?

Le yaourt myrtille has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le yaourt myrtille?

Le yaourt myrtille contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Le yaourt myrtille?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033909786. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.