Le Yaourt au Citron

Packaged product Mælk og æg Danone

Le Yaourt au Citron contains 146 kcal per 100 g. A serving, 115 g (115 g) provides about 168 kcal.

Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Yaourt au Citron by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
3 gprotein
13,3 gcarbohydrates
9 gfat
168kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9 g 12 %
Saturated fat L 5,9 g 30 %
Sodium L 52 mg 2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber not reported
Total sugars L 12,9 g
Added sugars L 10,8 g 22 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 55 %146kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars12,9 gabove the median for mælk og æg (median 12 g)
  • Fat9 gin the top quarter of mælk og æg (median 3,2 g)
  • Saturated fat5,9 gin the top quarter of mælk og æg (median 2 g)
  • Sodium52 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491001826
Quantity
115 g
Label serving
115 g
Category
Citronyoghurt
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ entier (58,6%), crème (_lait_), sucre (7,2%), sucre liquide (3,3%), jus de citron à base de concentré, _lait_ écrémé concentré, épaississants : amidon transformé, pectine, protéines de _lait_, sirop de fructose (0,3%), correcteur d'acidité : citrates de sodium, phosphates de calcium, arôme naturel de citron, extrait de carotte, ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Yaourt au Citron?

100 g of Le Yaourt au Citron has 146 kcal. Serving, 115 g (115 g): about 168 kcal.

How much protein is in Le Yaourt au Citron?

Le Yaourt au Citron contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 115 g (115 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Le Yaourt au Citron?

Le Yaourt au Citron has 13,3 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Yaourt au Citron?

Le Yaourt au Citron contains 9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Le Yaourt au Citron?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491001826. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.