Le velouté
Packaged product Suppe og saucer Soup' Idéale
Le velouté contains 34 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fiber0,8 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars2,2 gin the top quarter of suppe og saucer (median 1,5 g)
- Fat1 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sodium332 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soup' Idéale
- Barcode
- 3300060410052
- Quantity
- 1 L
- Category
- Fløde af grøntsagssupper
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 42 % (jus de tomates reconstitué carottes, pommes de terre, Oignons, poireaux, potiron, _céleri_, petits pois, navets, courgettes), amidon transformé de maïs, _lait_ écrémé reconstitué, huile de colza, sucre, _beurre_, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkRapsfrøolieSukkerSmørSaltKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Potimarron Ferme de la plantaire noire | 34 | 1,6 g | 5,9 g | 0,2 g |
| Velouté de légumes Carré Potager | 34 | 0,4 g | 4,2 g | 1,7 g |
| Velouté glacé. Laitue petit pois Guilde des Gourmets | 34 | 1,3 g | 3,5 g | 1,5 g |
| Crema de verduras Gourmet | 34 | 1,2 g | 5,8 g | 0,7 g |
| Velouté de poireaux et pommes de terre Leader Price | 34 | 1 g | 4,3 g | 1,1 g |
| Velouté betterave Germain | 34 | 1 g | 4,8 g | 0,8 g |
| Velouté 10 légumes Toque du Chef | 34 | 0,7 g | 5,3 g | 1 g |
| Velouté de Poireaux Pommes de Terre BIO La Potagère | 34 | 0,7 g | 2,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le velouté?
100 g of Le velouté has 34 kcal.
How much protein is in Le velouté?
Le velouté contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Le velouté?
Le velouté has 5,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le velouté?
Le velouté contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Le velouté?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3300060410052. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.