Le Torchon (lot de 2)

Packaged product Kød Madrange

Le Torchon (lot de 2) contains 114 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 24 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Torchon (lot de 2) by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
21 gprotein
0,8 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,95 g 2 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 3 %Fat: 24 %114kcal / 100 g
  • Protein 74 %
  • Carbohydrates 3 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of kød (median 20 g)
  • Sugars0,7 gabove the median for kød (median 0,6 g)
  • Fat3 gbelow the median for kød (median 3,5 g)
  • Saturated fat1,1 gbelow the median for kød (median 1,4 g)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madrange
Barcode
3180940077052
Quantity
2 * 160 g (320 g)
Category
Hvidt skinke
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc frais, bouillon 5% (eau, os et viande de porc, arômes), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Le Supérieur Tradition Fleury Michon 114 21 g 0,8 g 3 g
Jambon Le Foué Paul Prédault 114 21 g 0,8 g 3 g
Le Supérieur sans Couenne Madrange 114 21 g 0,8 g 3 g
Jambon de Paris Rochambeau 114 21 g 0,8 g 3 g
Crumbed Irish Ham Brannan's 114 18,5 g 2,3 g 3,3 g
Jambon cuit dégraissé Delhaize 114 22 g 0,7 g 2,5 g
Jambon le Paris Monique Ranou 114 22 g 0,5 g 2,9 g
Jamon cocido Urkabe 114 17 g 0,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Torchon (lot de 2)?

100 g of Le Torchon (lot de 2) has 114 kcal.

Is Le Torchon (lot de 2) high in protein?

Le Torchon (lot de 2) contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 20 g).

How many carbs are in Le Torchon (lot de 2)?

Le Torchon (lot de 2) has 0,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Torchon (lot de 2)?

Le Torchon (lot de 2) contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Le Torchon (lot de 2)?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940077052. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.