Le sec nature halal

Packaged product Fjerkræ Prix Top

Le sec nature halal contains 314 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le sec nature halal by Prix Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
18,3 gprotein
3,3 gcarbohydrates
25,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 25,3 g 32 %
Saturated fat L 8,7 g 43 %
Sodium L 1.404 mg 61 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 1,1 g 2 %
Protein L 18,3 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 72 %314kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,3 gabove the median for fjerkræ (median 17,9 g)
  • Sugars2,4 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat25,3 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat8,7 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.404 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prix Top
Barcode
3700141404541
Quantity
50 g
Category
saucissons-secs-halal
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande dinde Halal (origine UE), viande de dinde (origine UE), gras de dinde Halal (origine UE), LACTOSE, sel, LAIT en poudre, dextrose, épices, antioxydant (E301, E331), colorant (E160c et E162), conservateur (E250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Chick'n croc Oriental Viandes 458 34 g 4,6 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le sec nature halal?

100 g of Le sec nature halal has 314 kcal.

Is Le sec nature halal high in protein?

Le sec nature halal contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Le sec nature halal?

Le sec nature halal has 3,3 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le sec nature halal?

Le sec nature halal contains 25,3 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Le sec nature halal?

100 g contains 1.404 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700141404541. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.