Le petit vey
Packaged product Mælk og æg Isigny Ste Mère
Le petit vey contains 255 kcal per 100 g. A serving, 100.0 g (100 g) provides about 255 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,8 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for mælk og æg (median 21,4 g)
- Fat20 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat15 gbelow the median for mælk og æg (median 17 g)
- Sodium640 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isigny Ste Mère
- Barcode
- 3254550070243
- Quantity
- 150 g
- Label serving
- 100.0 g
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Halloumi-Style Grill Cheese Spinneys Food | 255 | 26 g | 1,2 g | 17 g |
| High Protein Cheese Dunnes Stores | 255 | 32 g | 0,5 g | 14 g |
| Il Leggero Albanino Galbani | 255 | 24 g | 1,5 g | 17 g |
| Hirtenkäse traditionelle Art Gazi | 255 | 17,8 g | 0,6 g | 20,5 g |
| Le P'tit Frais De Dani 140G Bio+ | 255 | 15 g | 3 g | 20 g |
| Pelleret de brebis Trait Bio | 255 | 15 g | 3 g | 20 g |
| P’tit Frais de Brebis Trait bio | 255 | 15 g | 3 g | 20 g |
| Fromage frais Migros | 255 | 4,5 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le petit vey?
100 g of Le petit vey has 255 kcal. Serving, 100.0 g (100 g): about 255 kcal.
Is Le petit vey high in protein?
Le petit vey contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Le petit vey?
Le petit vey has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le petit vey?
Le petit vey contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Le petit vey?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254550070243. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.