Le petit roti

Packaged product Kød Leclerc

Le petit roti contains 187 kcal per 100 g. A serving, 100.0 g (100 g) provides about 187 kcal.

Roughly 58 % of its calories come from fat, with 41 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 144 kcal per 100 g across 491 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le petit roti by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
19 gprotein
0,5 gcarbohydrates
12 gfat
187kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 12 g 15 %
Saturated fat L 5 g 25 %
Sodium not reported
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 10 g 20 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 1 %Fat: 58 %187kcal / 100 g
  • Protein 41 %
  • Carbohydrates 1 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of kød (median 22 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,6 g)
  • Fat12 gin the top quarter of kød (median 6,3 g)
  • Saturated fat5 gin the top quarter of kød (median 2,8 g)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0213443025787
Label serving
100.0 g
Category
Gryn og groft mel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Echine de porc (origine France).sel. dextrose, épices, arones naturels conservateur: nitrite de sodium. antioxydant E301. Huile de olive vierge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filet de porc fumé Moritz 188 31 g 0,1 g 7 g
Roti de porc à la savoyarde Maître Jacques 186 19 g 1 g 12 g
Roti de porc confit Les recettes de mamie 190 32,9 g 0,5 g 6,5 g
หมูแดง แสงทอง 190 30 g 5 g 6 g
Rôti de porc à la Savoyarde Maître Jacques 184 19 g 0,8 g 12 g
Rôti de porc Maître Jacques 184 19 g 0,8 g 12 g
Rôti de porc à la savoyarde Maître Jacques 184 19 g 0,8 g 12 g
Rôti filet de porc marrons et girolles Maître Jacques 190 16 g 2,3 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le petit roti?

100 g of Le petit roti has 187 kcal. Serving, 100.0 g (100 g): about 187 kcal.

Is Le petit roti high in protein?

Le petit roti contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 41 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 22 g).

How many carbs are in Le petit roti?

Le petit roti has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le petit roti?

Le petit roti contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213443025787. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.