Le petit moulin

Packaged product Måltider og disketter Le Petit Moulin

Le petit moulin contains 264 kcal per 100 g. A serving, 50 g (50 g) provides about 132 kcal.

Roughly 50 % of its calories come from fat, with 37 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le petit moulin by Le Petit Moulin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
22 gprotein
7,5 gcarbohydrates
13,1 gfat
132kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 13,1 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 440 mg 19 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 13 %Fat: 50 %264kcal / 100 g
  • Protein 37 %
  • Carbohydrates 13 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of måltider og disketter (median 9,1 g)
  • Sugars2,6 gabove the median for måltider og disketter (median 2,5 g)
  • Fat13,1 gin the top quarter of måltider og disketter (median 2,1 g)
  • Saturated fat1,4 gin the top quarter of måltider og disketter (median 0,4 g)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Petit Moulin
Barcode
4099200401690
Quantity
250 g
Label serving
50 g
Category
Ukrudtsplantebrød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, mélange de protéines (12 %) (protéine de froment, protéine de petit pois), graines de lin brun, farine de seigle complète, soja égrugé (6 %), farine de soja (3 %), son de froment, graines de lin doré, graines de tournesol, sésame, levure, fibre d'avoine, sel, lactosérum en poudreenrichi en protéines.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærHavreSalt

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Brood koolhydraatverlaagd Van Maanen 264 16,3 g 24,3 g 9,6 g
Vollkorn Sandwich Quality Bakers 264 8,5 g 42 g 4,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le petit moulin?

100 g of Le petit moulin has 264 kcal. Serving, 50 g (50 g): about 132 kcal.

Is Le petit moulin high in protein?

Le petit moulin contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 50 g (50 g). About 37 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).

How many carbs are in Le petit moulin?

Le petit moulin has 7,5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le petit moulin?

Le petit moulin contains 13,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Le petit moulin?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200401690. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.